Cooking Steps

1. 

   Step1:Sprinkle salt and black pepper on the front and back of the steak. Cut the onion into small pieces and marinate it for at least half an hour.

2. 

   Step2:Heat the pan. Add a small piece of butter to mel

3. 

   Step3:Remove the chopped onion from the steak. Fry the steak on both sides of the fire for about 1 min. about 7 times ripe. Because the steak is too big, I cut it in half..

4. 

   Step4:Ha ha ha secret weapon. I know that there is no sour plum in China, so I didn't find it at all. I just used this in my snack box. Try to cut it into small pieces.

5. 

   Step5:Mix with ric

6. 

   Step6:Fry the rest of the steak with chopped onio

7. 

   Step7:Add a tablespoon of red wine and a tablespoon of soy sauce, stir fry and collect the sauc

8. 

   Step8:Finally, cover the rice with steak. Pile the onions on the hillside ~ the reception is not good.

9. 

   Step9:Well, compared with animation, I still can't pile up this hill. Hell