Cooking Steps

1. 

   Step1:Defrost the bought steak. According to the master's guide, it's better to refrigerate it in the refrigerator for two days. Before you do it, take it out and put it at the same room temperature. Marinate with pepper and salt. Rub with hands. I rubbed with my own rosemary for half a da

2. 

   Step2:Heat the bottom of the electric cake pan. Heat it with oil. Fry it with rosemary to give the fragrance. Be careful not to fry the rosemary. If the rosemary is soft, you can put the stea

3. 

   Step3:Each side is about 1 minute. Turn it over with a clip. The side can also be fried. I'm not sure if I like the cooked degree. I can use a clip or chopsticks to slightly peel the meat to see the color

4. 

   Step4:It's almost half cooked by the time of the color of the picture. It depends on the temperature of the pot. In a word, never too old

5. 

   Step5:The lower right corner is the color after cutting. It's very tender. After leaving the pot, it must be put for 5 minutes before cutting. The master has proved through experiments that this can better lock the gravy

6. 

   Step6:Sprinkle with rosemary. Add some black pepper. Open it. It's very tender and juicy. And the prime minister doesn't take more than 10 minutes. Clean the oil with a paper towel after using the electric cake pan. Do not use water. Good appetite.