Chinese Food
Roast beef steak in red wine
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The awesome beef steak. Shun Feng sent to the door. It was quite powerful. It was fresh and juicy. The meat quality was really good. Recently, I have frequent dreams at night and can clearly remember the two savages when I dreamed of my youth. The so-called savages are actually two Sichuan women with small body and beautiful face. Why are they called savages? I can't remember it now. It's just a nickname when I was young. It's been used for many years. In the winter of the second year of senior high school, we went to Chongqing with the feeling of pilgrimage to see the atmosphere of Sichuan Academy of fine arts and Southwest Normal University. At that time, our three savages stayed in a small hotel for 15 yuan a night. That night, the dim incandescent light bulb gave out faint yellow light. The newspaper pasted on the wall of the room had already turned yellow and even began to peel off. There are big cracks in the door. The walls are not sound proof. The black and small pillows are filled with wet bran. The black and thin quilt is like garbage, which smells like foot odor on the wooden bed
Cooking ingredients
Cooking Steps
Step1:Bean and fruit special sale of beef chops. Packaging and quality are good drops. Before eating, you need to thaw. Because the frozen bar drop.
Step2:The unfrozen beef is cut into pieces. On both sides of the meat, there are oblique cuts. It's easy to pickle and taste
Step3:For half garlic slices, first smear the garlic juice on the beef and then spread it on the meat. Sprinkle with black pepper and sea salt. Pour in the soy sauce and red wine. Immerse the beef. Use the fresh-keeping bag to remove the air, tie the bag tightly and put it in the refrigerator for overnight curing.
Step4:After the beef is marinated, take it out from the refrigerator and reheat it to about 15 ℃ before cooking. Heat it in a thick non stick pot. Fry the thick side of the steak for 40 seconds. Lock the water in the mea
Step5:Put tin foil on the baking tray. Put ginger on the bottom (if you don't like ginger, you can omit it
Step6:Put the fried meat on the baking plate. Preheat the oven 250 degrees in advance. Bake for 1520 minutes.
Step7:It's best to have dry fried garlic slices as a side dish. It's very simple to fry garlic slices in an oil pan until golden brown. It's ok if it's too troublesome.
Step8:Wash your favorite vegetables. Cook them in boiling water to make side dishes
Cooking tips:There are skills in making delicious dishes.
