Chinese Food
Sirloin steak with black pepper sauce
(329887 views)
Many people think that being a teacher is a very enviable profession. There are two big holidays every year. You can have a rest. You can go out and play. As one of them, I never wanted to change my career because I was reluctant to take these two holidays. But there is no perfect time for everything. The beauty is that no matter in winter or summer vacation, it is not suitable for traveling. In winter, there are not many people who can go there. It is hard to bear the heat in summer. Especially in recent years, the heat and flood always stop us from going forward. In fact, the most suitable season for travel is may, June, September and October. But those times are not in our holiday range. When the child is in primary school, I dare to ask for leave for myself and for the child. Then I take him out to play. Now the child is in middle school. I can't easily delay the course. Even if I ask for a day off, the teacher is not willing to give it. If I want to go out to play, I can only take a holiday. So, the first summer after the children went to middle school
Cooking ingredients
Cooking Steps
Step1:Seasoning and decoration materials are read
Step2:A whole sirloin steak in two
Step3:Put a little oil in the pot. Fry the steak on both sides until it is medium cooked
Step4:Let go of the asparagus and blanch until cooked
Step5:Drain the water to the bottom of the dish
Step6:Put on the fried steak
Step7:Put on the onion rings
Step8:Heat the black pepper juice in a small heat to a viscous state
Step9:Over the steak
Step10:Just decorate with the virgin fruit and rape root.
Cooking tips:1. Steak is a western style steak bought online. You can fry it directly in the pot. You can also buy beef and make it into a fried steak. On the taste, western style steak is better. It's a little expensive, but it's very convenient to eat and saves time; 2. Black pepper sauce is also directly matched with western style steak. You can also use black pepper, cooking wine, soy sauce and other seasonings to make it; 3. Mature steak Degree depends on my own taste. I usually fry it until it's more than 80 minutes ripe. I'm afraid that our Chinese stomach can't bear the half cooked Western way of eating; 4. The side dishes and decoration materials are free. You can use whatever you have at home. There are skills in making delicious dishes.
