Chinese Food
How to marinate the original steak? How to make it delicious?
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This recipe is shared by the yuefin fresh raw beef steak shop. For everyone to learn and exchange, the original steak is also called the original ecological steak. That is, the non salted steak. No additives. Such as pigment, essence, etc. natural health. Meat is delicious. Non salted steak will not cause the loss of nutrition. It is suitable for children and family members to supplement nutrition. Winter beef eating has the function of warming the stomach.
Cooking ingredients
Cooking Steps
Step1:Thaw the fresh and original western cold steaks in cold water until soft. Wash away the blood. (pay attention not to open the package. Put it into the water directly to defrost
Step2:Use a meat hammer to loosen the steak. Soften the meat. Sprinkle with black pepper and a small amount of salt (be sure to have a little, or it will be salty). Add crushed garlic or onion. Marinate for 23 hours. It will taste better.
Step3:Preheat the pan over high heat. Pour in the butter. Put in the sirloin steak. Fry each side for about one minute. Turn it over again and again until it's golden. Only in this way can you seal the juice inside to avoid the beef becoming firewood. (if you are afraid of paste at the beginning and always turn it over, it will lead to water loss inside. The taste will become firewood and astringent, so you can't turn the outside into the inside.
Step4:Fry the steaks until they are light pink in cross-section. You can take them out and put them on the plate. Pour in black pepper sauce. Then boil the spaghetti with water. Put it on a plate. Add ingredients. Cauliflower, small tomato, and then add some tomato sauce. A plate of delicious original sirloin steak is read
Cooking tips:Special attention - because there is a white tendon on the outer edge of the sirloin steak. You can cut it with a knife in advance, so as not to roll it up when you fry it. Beef is rich in protein. Amino acid composition is more close to human needs than pork. It can improve the body's resistance to disease. It is especially suitable for growth and development, post operation, and post conditioning patients who supplement blood loss and repair tissue. Eat beef in cold winter. It can warm your stomach. There are skills to make good dishes for winter tonics.
