Cooking Steps

1. 

   Step1:One piece of steak. Room temperature thawing. Slicin

2. 

   Step2:Heat a small amount of cold oil in the hot pot. Put the meat. Pay attention to the heat. Fry the four sides of the meat quickly in high heat. Then fry it over medium and low heat. Do not fry it old. Otherwise, the taste is poor.

3. 

   Step3:It's shorter than frying steak

4. 

   Step4:The green onions are so lovel

5. 

   Step5:Crying and cutting

6. 

   Step6:Onions and peppers. Stir fry in the po

7. 

   Step7:Put beef, salt, add a spoonful of black pepper sauce and stir well. Turn the black pepper grinding bottle evenly for several times. Turn off the fire.

8. 

   Step8:Pour a little lemon juice on the plate. It's very fragrant.