How would you like your steak? recipe-Chinese Food-best chinese food recipes-cooking food

How would you like your steak?

(76102 views)

Sirloin steak. It belongs to the part of the beef ridge. It can't be overcooked. The taste will be old. Generally, I will cook it in about six or seven minutes. Seasoning. Children don't like the spicy taste of black pepper. You can add tomato sauce to the sauce. -

Cooking ingredients

sirloin steak:one

garlic:45 flap

ganrolle:moderate amount

butter:one

ketchup:1 spoon

salt:1 spoon

ground black pepper:moderate amount

steak sauce:1 spoon

clear water:moderate amount

Cooking Steps

Step1:First of all, how to judge the maturity of a steak. In the process of frying a steak, use the index finger to press the steak. Judge the maturity by the softness of the meat.

Step2:Marinate the steak with salt and ground black pepper for about 20 minutes. Before you fry the steak, be sure to dry the blood with a paper towel.

Step3:Put a piece of butter in the pan. Let the butter melt.

Step4:Prepare some garlic cloves and dried basil.

Step5:Put the steak and garlic in the pan. Fry over medium heat.

Step6:Turn it over. Fry the other side. I prefer turning it over frequently. This way, the heat is even. It's good for the steak to mature.

Step7:Use your fingers to judge the tenderness of the steak.

Step8:Turn over for the last time. Put a piece of butter and dried basil on the surface of the steak. Use the hot oil at the bottom of the pot to remove the butter and make Basil fragrant.

Step9:The fried steak can't be eaten immediately. Make sure it breathes. Cover it. The meat has a self cooked process. Ten minutes. The gravy will be full.

Step10:Don't pour the oil after frying the steak. Heat it up. Pour in the seasoning of the steak. As you like. I'll mix a spoonful of tomato sauce with a spoonful of black pepper steak sauce and a spoonful of water. Pour it into the pot. Cook until it's thick.