Chinese Food
Grilled beef steak
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Naked eye. Because of the large amount of snowflakes, soft and juicy meat. After treatment, the meat and fat can fuse to give out a unique fragrance, which is accepted by many people. But in terms of meat quality, I prefer Xilin. It's biting. It's full-bodied and doesn't need to be marinated for too long. This time, the grilling has a little improvement in the previous practice. It's a kind of try with the ingredients of baking. The taste is also very good. Last time, I shared a simple way of grilling. A friend said, could you give me more details. In fact, there are many ways, but they are the same in essence. Of course, due to the limitation of kitchenware, home furnishings have not been able to present the best pictures and taste. For example, the burnt meat.
Cooking ingredients
Cooking Steps
Step1:Remove the meat from the refrigerator with naked eyes and defrost it at room temperature. Use kitchen paper to suck up the water overflowing from the meat. Tap the meat gently with a wooden stick to soften it. Sprinkle salt and black pepper on both sides evenly. Put on the plastic film and refrigerate it for more than one hour.
Step2:Put butter in the hot pan. Fry the meat in the pan on one side (don't turn it. Press the meat gently. Turn it into medium and small fire within five seconds after eating it). You can see from the side of the meat that the color of the meat on the side of the pan changes to half gray and then turn it over. At this time, you can see the very attractive color of the Yellow pan (there is a difference between the time and the heat. The thickness of the meat, etc. can be judged empirically.)
Step3:Fry the other side until it's about the same time as the first side. Within one minute, water will seep from the meat surface, because the meat is basically about 5 mature. Heat the oven to 220 degrees. Then put the meat plate in the oven for about 5 minutes.
Step4:Heat the butter in a hot pot. Stir fry the mushrooms. Sprinkle salt. Absorb enough butter and fry on both sides.
Step5:Mix 2.5G cornmeal and half a bowl of water into the pot to make a paste. Pour in red wine, steak sauce, black pepper and Italian fragrant leaves to mix.
Step6:With the naked eyes treated by the oven, the blood on the surface will be dried, and the meat and snowflakes will be more integrated. Note that the time here is not too long. Don't bake it well. It's a pity that it's a piece of meat. Take it out of the oven. Put in the side dishes and sauces.
Cooking tips:The beating before curing is to make the meat softer and more delicious. This time, the naked eye is similar to the West cold curing method. It's the simplest way to use the simplest ingredients. If necessary, it's also very good to put some red wine into it. There are many side dishes for steak. Here, I choose my favorite mushrooms. The mushrooms are mixed with enough butter and then fried. The taste is very special. There are many ways to make soy sauce. It also depends on different personal tastes. For example, the taste of black pepper, onion, mushroom, red wine, etc. will not be introduced here. This time, the ready-made soy sauce (masterfoods steak sauce) is mixed with the simplest method. Add a little corn flour to make the sauce more viscous. Because of the fire power, it's hard to deal with the beautiful color in a simple frying pan. The fire power can't be too large. Generally, it's slow frying in medium and small fire. At the same time, pay attention to lock the water content of the meat. Don't fry and paste the edges and corners of the meat. Rarely used before
