Chinese Food
Roast steak
(75355 views)
The roast steak has elastic taste, rich fragrance, tender and smooth without gluten. It's soft, fresh, tender and juicy. With the oven, it's very simple to make. Even if you haven't been in the kitchen, you can make a delicious roast steak according to the steps.
Cooking ingredients
Cooking Steps
Step1:Put the steak in the fresh-keeping bag and beat it to break the tendon. The meat will be more tender and won't shrink when it is roaste
Step2:Put black pepper and salt on the steak. Marinate for 20 minutes.
Step3:Spread the butter on the marinated butter and place it in the baking pan. Adjust the Depp oven to 230 degrees. Bake for 8 minutes. Turn over and bake for 5 minutes.
Step4:Finished produc
Cooking tips:1. Put it for five minutes after baking. The steak juice will seep out. The taste is better. 2. The steak doesn't need to be washed. Just rub it with kitchen paper. The purpose is not to disperse the meat fiber and dilute the beef flavor. Of course, there are students who are addicted to cleanliness. It's better to wash them. 3. If you don't have an oven at home, just a cast iron frying pan. Then 12.5cm steak is enough. 4. Before the steak is put into the oven, fry each side for 30 seconds. It can lock the gravy. There are skills in making delicious dishes.
