Cooking Steps

1. 

   Step1:I make steak at home. I like these two parts best. One is beef eye, also called rib eye or upper brain. The meat in this part is mixed with fat meat shreds. It tastes very tender and oily. The blinking part of the picture.

2. 

   Step2:▲ the second recommendation is the sirloin, also known as Xilin and new Yorker. The meat in this part is relatively chewy. Some people call the steak in this part men's steak. The flashing part in the figure.

3. 

   Step3:▲ let's talk about the simplest way of steak. The thickness of steak is about a little thicker than that of index finger. Do not wash it. Directly wipe the blood on the surface of beef with kitchen paper.

4. 

   Step4:▲ apply a layer of olive oil, then a layer of salt on the surface of the steak, massage it, and then put it aside for at least 30 minutes. If you have a grill or something at home, you can put the steaks on the rack so that the marinated blood can drip down.

5. 

   Step5:▲ heat the cross grain iron pot. After a few minutes, drop a few drops of water and evaporate immediately. The temperature is right.

6. 

   Step6:▲ brush a layer of oil with a brush to avoid sticking the pot. This kind of crisscross cast iron pot is the most suitable for frying steak. Crisscross can give the steak a good-looking pattern. The oil from frying meat can flow into the groove again. It will not flood the meat and affect the taste. The fried beef has a charming aroma of barbecue.

7. 

   Step7:▲ put the marinated steak on. Then don't move it. My steak, which is a little thicker than my index finger, will fry for about 1.5 to 2 minutes.

8. 

   Step8:▲ then turn over. The same time. Turn it over. Season the fried side with ground black pepper and salt.

9. 

   Step9:▲ when it's time to fry the other side, you can turn it over. Sprinkle salt and black pepper again.

10. 

    Step10:▲ when you turn over the first time, turn around. In this way, you can fry a nice cross pattern. It's about a minute when you fry it again.

11. 

    Step11:▲ turn it over. Turn the other side and fry for 1 minute. The steak is ready. It's almost 7 ripe taste.

12. 

    Step12:▲ don't eat it immediately after frying. Put it on the plate. Cover with aluminum foil. Put it on for about 10 minutes. Let the inside of the steak continue to mature with the remaining temperature. Then eat it. The taste is good. There's also a slightly more complicated way to do i

13. 

    Step13:

14. 

    Step14:

15. 

    Step15:

16. 

    Step16:

17. 

    Step17: