Chinese Food
Red wine and black pepper steak
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Dish setting is very important. I like all kinds of secret sauces and plates. Try to be a beautiful cook.
Cooking ingredients
Cooking Steps
Step1:Choose Australian sirloin steak. It's better to have more snowflakes. The taste is more tende
Step2:In a small bowl, pour olive oil. Add garlic. Marinate the steak for one night
Step3:Salt the steak before fryin
Step4:Slice the potatoes. Fry the oil from the steak until golden. Insert the chopsticks to see if it's cooked. When it's done, put it on the bottom of the plate. Then shred the onion and stir fry it in the oil pan. Place it on the potato when it is super tender. Boil broccoli in water and set. Pan fry the garlic head until golden. Put in the stea
Step5:Pour oyster sauce, soy sauce, sugar, red wine, black pepper, scallion and garlic into the clean pot. Boil red wine and black pepper sauce. Finally, dip it on the steak on the plate. Add the black bean Matcha cake roll. The perfect lunch will be finishe
Cooking tips:The beef must be washed and marinated with olive oil and garlic for one night. Before frying the next day, you can use a little salt on the surface of the steak to make delicious dishes.
