Cooking Steps

1. 

   Step1:The first step is to defrost this is very important. Put the steak into the refrigerator one day in advance to defrost. Take it out about half an hour before cooking, and let the steak return to room temperature. Use the kitchen paper to dry some blood on the surface of the steak. Do not fry it with ice dregs. Otherwise, it must be fried. Never - Microwave defrost; hot water defrost; rinse with water.

2. 

   Step2:The second step is to fry the steak and marinate it with black pepper, olive oil and salt in advance. I choose the cool color special steak pot. There are beautiful lines on the bottom of grillpan. Brush the oil evenly with a brush. Then it's very hot. It's a little smoky. Place the steak on the pot with the stripes at an angle of 45 degrees. Fry both sides of the good-looking lattice twice. And pay attention to the pattern is vertical. Fry each side about About a minute.

3. 

   Step3:The third step is to fry it until it's almost done. Cut a piece of butter and put it on the steak. The butter has a low melting point. It's not suitable for high temperature or long-term cooking. Add flavor later. The steak is thick. Fry it in golden yellow on both sides, and then put it on the side for about 15 seconds. When it's done, it can be wrapped with tin paper. Let it stand for 35 minutes and rest. And the juice will be absorbed by the meat again and become more tender.

4. 

   Step4:The fourth step is to put the sauce on the plate, which is also the essence of the steak. The fresh potatoes are selected. After being boiled in advance, the sauce is made of milk, a little black pepper and salt. The steak that is sliced obliquely is combined with some fried Mini carrots, spore cabbage, Magnolia vegetables and sprouts. Put them on the plate