Chinese Food
Fried veal in Milan style
(174070 views)
The famous Milan style fried veal from Milan, cotoletta al Milanese. Originally, cotolletta refers to the meat with bone. Traditionally, it is made of veal still in milk. Dip it in egg juice and then wrap it in flour and fry it with cream.
Cooking ingredients
Cooking Steps
Step1:Cut the tendon of the inner muscle row. If it is convenient to eat, cut off the bon
Step2:Dip the inner ribs with egg juice. Press the bread flour on both side
Step3:Fry both sides in a pan heated with clear cream until golden. Sprinkle salt and black pepper on top
Cooking tips:Milan style fried veal steak must be fragrant with pure cream. Generally, the commercial cream contains water and milk protein. It is easy to burn if the smoking point is low. Clear cream can be made by yourself. Please refer to HTTP for details-// trieste168.pixnet.net/blog/post/36657571 There are skills in making delicious dishes.
