Angus Rib Eye Steak in 20 minutes

Angus Rib Eye Steak:a piece is about a Jin small and medium sea salt:moderate amount black pepper. Fresh medium and small grains:moderate amount https://cp1.douguo.com/upload/caiku/6/3/7/yuan_63dbd9f9dec04b7eac8729c51389bc47.jpg

Angus Rib Eye Steak in 20 minutes

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Angus Rib Eye Steak in 20 minutes

Master a few points. Noble steak is so simple.

Cooking Steps

  1. Step1:1. The pan is very hot. At the same time, steak is put on the plate and sucks up the blood with a paper towel. Beat it loose with a chisel. Sprinkle salt and black pepper on both sides. 2. The hot pot is almost smoking. Put it on one side. Turn it 45 degrees. Turn the other side. Turn it 45 degrees. Turn 3 fire to medium and small fire, 35 points for each cove

Cooking tips:1 sea salt grain. Black pepper grain must be ground 2 1 inch thick. Use papertowel to suck up the blood. Don't wash it in water. 3. The most important thing is to fry the steak and put it on a large plate and cover it with a dome pot cover. Saturate it for 15 minutes. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Angus Rib Eye Steak in 20 minutes

Chinese food recipes

Angus Rib Eye Steak in 20 minutes recipes

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