Black pepper, western cold steak, chicken juice, mashed potato, vegetable and fruit salad

sirloin steak:2 of 320G broccoli:10g carrot:5g potatoes:1 fruit of the virgin:3 orange:one flap dragon fruit:5g Kiwi:5g sauce - (black pepper sauce:2 tbsp oyster sauce:2 tbsp garlic (end):3 onion:15g garlic:2 salad dressing:moderate amount thousand island sauce:moderate amount hot sauce with pickled peppers:moderate amount marinate - (olive oil:2 tbsp salt:about 1 tbsp chicken sauce:about 1 / 3 tbsp butter:20g https://cp1.douguo.com/upload/caiku/b/a/0/yuan_ba98aaa43fca94f013666a82b8c85030.jpeg

Black pepper, western cold steak, chicken juice, mashed potato, vegetable and fruit salad

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Black pepper, western cold steak, chicken juice, mashed potato, vegetable and fruit salad

You can enjoy Michelin star dishes without leaving home -

Cooking Steps

  1. Step1:Large collection of raw material

  2. Step2:Qiaoqi appears - oyster sauce, black pepper, salad dressing, black pepper sauce, olive oil, pickled peppers, thousand island sauc

  3. Step3:A potato peeled, washed and sliced, steamed in a pot for 15 minutes until it is soft and mashed, with a little salt, black pepper and chicken sauce seasoning, and then mixed to make mashed potato with chicken sauc

  4. Step4:The steak thaws naturally. Use clean gauze to dry the blood water. Add salt and black pepper to both sides, evenly smear them on both sides. Marinate them with olive oil for 30 minutes to taste

  5. Step5:Cut broccoli into small pieces, wash carrots and cut into small strip

  6. Step6:Cut kiwi and pitaya into 0.5cm cubes. Peel off the film and break them into small pieces. Cut the sacred fruit into small pieces for standb

  7. Step7:Pat garlic for us

  8. Step8:Finely chop onion and garli

  9. Step9:Add half a teaspoon of salt and olive oil to the boiling water in a clean pot, then add broccoli and carrots, blanch them until they are cut off, take out the water control. Add a little sugar, olive oil and chicken juice, mix well and set aside

  10. Step10:Heat the pan until it smokes, moisten the pan with the cut oil and add the olive oil. Fry the steak for 1 minute, turn it over and fry for 1 minute. Don't move in the middle to avoid the loss of juice. Add garlic and make it fragrant. Put two pieces of butter on the steak respectively. Slowly melt and spoon the oil on the steak. After about 1 minute, fry all around and seal the edges. Turn off the heat, cover and simmer for 30 seconds, open the lid and put it on the board Wake up the meat with tin paper for about 5 minutes. Slice the steak evenl

  11. Step11:Don't wash the pan after frying the steak. Add a small piece of butter to melt it. Add chopped onion and garlic, stir fry to make it fragrant. Add oyster sauce and black pepper juice, stir fry in a small heat, stir well and stir until fragrant, then dish it out for standby

  12. Step12:Clean the steak plate. First put the mashed potatoes with chicken sauce on the plate. Put in the cut steak. Pour the black pepper sauce on the steak. Place the seasoned vegetables and cut fresh fruits around the steak. Squeeze in the salad sauce, thousand island sauce and pickled peppers spicy sauce

Cooking tips:1. The steak must not be washed. Do not thaw it in water. 2. The steak pot should be hot. Do not turn it over and over. 3. The frying time should be accurate. 35 minutes can make the dishes delicious.

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How to cook Black pepper, western cold steak, chicken juice, mashed potato, vegetable and fruit salad

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Black pepper, western cold steak, chicken juice, mashed potato, vegetable and fruit salad recipes

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