Chinese Food
Mashed potato with milk
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Delicious to scream, smooth and creamy mashed potatoes A kind of Kitchen white can also easily complete the texture of mashed potatoes and light milk flavor. It's really delicious to scream A kind of It's wiped out in a moment. Make it for your greedy cat~
Cooking ingredients
Cooking Steps
Step1:Food preparatio
Step2:Peel the potatoes and steam them.
Step3:Put in meat grinde
Step4:Use the Dongling meat grinder to mash it.
Step5:Aoyou Aiyou 3 stage milk powder and water are well mixed.
Step6:Heat the non stick pot over low heat. Put in mashed potatoes. Stir fry for two minutes.
Step7:Add butter and stir well.
Step8:Add a small amount of milk and stir evenly. Add the milk according to the consistency you like.
Step9:Add a little pepper and salt.
Step10:Mix well.
Step11:Put it into the bowl and it will start.
Step12:It's mellow and silky. My baby likes it very much.
Step13:Make it for the baby.
Cooking tips:There are skills in making delicious dishes.
