Mashed potatoes are very greasy. How about adding some tuna fish?
Step1:Boil the potatoes for about 30 minutes and poke them with chopsticks to see if they are well don
Step2:After cooking, take out the water and control the water, and then press the potatoes into mud
Step3:Melt the butter while it's hot. Add 20ml of light cream, mix well and add flavo
Step4:Add salt and freshly ground black pepper. Add to tast
Step5:Open the tuna can and control the water content. Mix in the mashed potatoes
Step6:Finally, make a shape with a spoon. It's OK to decorate it casually
Cooking tips:Potatoes can be made delicious by peeling or not.