Cooking Steps

1. 

   Step1:Choose two potatoes. Peel them and wash them. Put them in a container for later use (you can cut the potatoes into several pieces properly to make them easy to rot during the cooking process. But you can't cut them too small, too small, and easy to break

2. 

   Step2:Add a little salt to the water and potatoes (the water should not be more than potatoes) in the pot. Bring to a boil over high heat. Then turn the cover into medium low heat and cook for 2030 minutes. Use chopsticks to quickly break the potatoes and drain the potatoes with a leaky spoon for use as a container

3. 

   Step3:Mash the cooked potatoes with a spoon. The potatoes to be milled are very delicate and can't look like one piece. Then put them into a fresh-keeping bag. Rub them into a circle. Take them out and put them in a round container for use

4. 

   Step4:The last thing is to make black pepper juice. Pour a little water into the pot about 200300ml. Bring it to a boil. Add a little salt monosodium glutamate and a little soy sauce to mix the color. Finally, add black pepper. (black pepper is the most important one, so you can give more. Small spoon about 35 spoons. If you like to eat more, you can also add more points.) bring it to a boil. Finally, add wet starch and sesame oil hook Thicken the sauce to a proper consistency and turn off the hea