Chinese Food

Cooking Steps

1. 

   Step1:Boil or steam potatoes until soft, add 15 grams of milk and mash with a fork.

2. 

   Step2:Filter with a screen with a large gap. Put a little salt, about 1

3. 

   Step3:Put 10 grams of butter, 2 grams of salt, black pepper, oyster sauce, wet starch in the water and mix into the juice.

4. 

   Step4:Scoop out a scoop of ice crea

5. 

   Step5:Pour the boiled juice on the potatoes.

6. 

   Step6:Finished produc