Chinese Food
Mashed potato
(725694 views)
Tudou Jun will be on the list of seasonal ingredients recently. So there is also a rhythm of n ways to eat potatoes on the table ~ ~ the potato controllers are happy. Especially now in the north. It's getting cold outside. We're in the sun. At this time, we eat a small bowl of soft and mellow mashed potatoes. It's warm.
Cooking ingredients
Cooking Steps
Step1:Wash the potatoes and boil them with the skin. Then peel them. Mash them with a spoon in a bow
Step2:Chop mushrooms and carrots into pieces. Heat olive oil in a wok. Cook mushrooms and carrots in pieces
Step3:Pour the oil on the potatoes. Put some salt, black pepper and sugar on them. Stir them and press them into mud with a spoon
Step4:After the mashed potatoes are well mixed, tidy up the shape. Set the plate.
Cooking tips:Two potatoes are about three people's quantity; you can also add some peas and cook them together with potatoes; if you think sugar is not easy to melt evenly, you can also change it into lemon juice or honey. The purpose is to bring some sweetness. There are skills in making delicious dishes.
