Chinese Food
Japanese style mashed potato Cola cake. Delicious hidden in the kitchen
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Eight recipes, 40g each, each potato is a source of happiness -
Cooking ingredients
Cooking Steps
Step1:Dice the potatoes. Wrap the plastic wrap in a microwave container. Ding for 8 minutes.
Step2:Mix the cream, black pepper and salt in the diced potatoes and make them muddy.
Step3:Melt the butter in the pan, then put the onion and mince in the pan and stir fry them over low heat. Add the pork chop sauce to taste.
Step4:Mix the chopped onion and minced meat into mashed potatoes. Mix well. Taste it. By the way, adjust the amount of salt and black pepper and pork chop sauce. Make sure the finished product is the flavor you like.
Step5:Divide the mashed potatoes into 40g pieces. Make into cake shape. Pat on low gluten flour. Seal with plastic wrap. Refrigerate for 30 minutes and set.
Step6:After 30 minutes, dip in the egg liquid and wrap the bread bran.
Step7:Ready to fr
Step8:I'll put some oil in the pan. It's better than coke cake. Fry when the oil temperature is 180 ° for 1 minute and 40 seconds. Wait until all of them are fried, and then fry again. Time: 10 seconds. Take out the tray. Put oil absorbent paper on the plate.
Step9:Crispy coke cake finished.
Cooking tips:Mashed potatoes are made into pancakes. After gluing low gluten flour, it must be refrigerated and shaped. Otherwise, she will be very soft. If you want to keep it frozen, it's the same step. Dip in egg liquid and bread bran when eating. When frying, try to choose a deep pot. The oil can be saved. Pork chop sauce is the Japanese style one. It's available in supermarkets. There are skills in making delicious dishes.
