Cooking Steps

1. 

   Step1:Peel the potatoes. Cut them into large pieces and steam them in a pot. Steam until soft and press them into mud.

2. 

   Step2:Dice carrots and ham. Fry them over low heat. Set aside.

3. 

   Step3:Add some milk to the mashed potatoes. Add diced carrots, ham and corn at the same time. Season with salt.

4. 

   Step4:Forming and loading.