Chinese Food
Mashed potatoes
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I can't stop loving potatoes. But it's strange. Why can't I get tired of eating them? I forgot to take photos for the temporary match today. I'm sorry. PS-1 small spoon = 5ml, 1 big spoon = 15ml.
Cooking ingredients
Cooking Steps
Step1:Wash and dice the shallots.
Step2:After peeling the potatoes, soak them in water for two minutes. Then cut them into slices (it doesn't need to be too thin, just to steam them faster). Steam them in the heat for 1520 minutes until they can easily pass through with chopsticks.
Step3:Then mash it. Pour it into the pot. Add some oil and stir fry. Add salt and stir fry for a while.
Step4:Add diced green onion and sprouts, stir well. Add soy sauce at last. Stir for a while.
Cooking tips:Well, it's delicious to put the diced radish. But the ones at home haven't been soaked well this time. There are skills in making delicious dishes.
