Chinese Food
Mashed potato with tomato sauce
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The baby likes to eat potatoes. Fried potato cake, fried potato shreds, baked potato chips by the old Ganma, stewed pork ribs with potatoes, and mashed potatoes with minced meat have been made all the time. Today, change to a sweet and sour one.
Cooking ingredients
Cooking Steps
Step1:Wash and peel the potatoes. Chop them into pieces (quickly cooked). Boil them in boiling water for about 15 minute
Step2:Wash and dice tomatoes. Cut ginger and scallion. Cut scallion. Set asid
Step3:Take out the potatoes when they can be put into chopsticks. Taste them with your mouth until they are soft. Cool them and put them into a bowl. Season them with salt, five spice powder, oyster sauce, etc. then press them with a spoon and mix well.
Step4:Take a plastic bag or plastic wrap. Wrap the mashed potatoes in it. Press it into the shape of a bowl. Open the top and buckle it in the dish
Step5:Stir fry eggplant sauce - hot pot of cold oil. When the oil temperature is 90%, stir fry ginger and scallion. Stir in diced tomato and stir fry. Add salt, five flavor powder, oyster sauce and other seasonings. Stir in tomato sauce and stir well until the tomato juice spits out of the heat. Sprinkle proper amount of chicken essence and mix well
Step6:Pour the fried eggplant juice on the mashed potatoes. Sprinkle with shallot and decorate
Cooking tips:Fans of beans who like eggs can make tomato juice into scrambled eggs. There are more tomatoes. One egg is enough. Those who like green peppers can also add diced green peppers to fry together. The eggs need to be stirred and fried more often to be soft. There are skills in making delicious dishes.
