Chinese Food
Shrimp and mashed potato salad
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Shrimp and mashed potato salad. It's absolutely a super healthy and low-fat dish that satisfies the taste buds. And potatoes are really full. Ha ha^_ ^The shrimp is from COFCO. I bought the green shrimp from Dayang family. Although it's frozen and fresh, the meat is really fresh and tender. Even my mother said that it must be peeled and frozen directly. Otherwise, it won't be so delicious-
Cooking ingredients
Cooking Steps
Step1:Wash and peel the potatoes. Slice them. Boil them in hot water and steam for 20 minutes. Stick the chopsticks into the chips easil
Step2:Green shrimps are taken out of the refrigerator to defros
Step3:After the potatoes are steamed, add some salt and mash them with a fork. Try to be as delicate as possible
Step4:Put water in the pot and boil it, then put in the shrimps and cook for 3 minutes, then fish out
Step5:Dice 46 shrimps and a piece of lettuce. Stir in mashed potatoes
Step6:Plate it. Decorate it with lettuce leaves. But it's a little ugly. Ha h
Step7:Drizzle with salad dressing. Put a shrimp on it. Sprinkle with black pepper. Finish
Cooking tips:I cooked seven shrimps. When I mixed salad, I didn't think I could use so much. I took four diced shrimps and decorated them with one. Two more shrimps came out. Haha ~ if you like more shrimps, you can make your own dishes.
