Mashed potato with coconut recipe-Chinese Food-best chinese food recipes-cooking food

Mashed potato with coconut

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There are three cute kids in the family. They have to think of different foods every day. They love to eat. It's easy to say that the difficulty is also very simple. Ordinary food. As long as you are willing to work hard and put some thought into it, the children will eat happily. Today's Coconut potato mash. The ingredients used are also very common. Only potatoes, sugar powder and coconut powder are needed. Operation method is also very simple. Like friends can try to do it. -

Cooking ingredients

potatoes:3

sugar powder:3 scoops

coconut powder:3 scoops

color needle:5g

sugar beads:4

Cooking Steps

Step1:Peel and wash potatoes and cut into thin slices. The thinner the cut, the better. It's easier to cook when steaming

Step2:When the water boils, spread the potato chips evenly on the steamer. Steam over medium heat for about 15 minutes. (use chopsticks to stick it on the thickest potato chips. If you can easily stick it in, it means that it is fully steamed.)

Step3:Use the back of the spoon to press the steamed potato slices into mud.

Step4:Put sugar and coconut powder in while it's hot.

Step5:Stir evenly with a silica gel scraper.

Step6:Use boiling water to scald and disinfect the silica gel flower mounting bag and mouth. Then put the mashed potatoes into the flower mounting bag.

Step7:Just squeeze the mashed potatoes into the glass. (you can choose the flower shape of the flower mounting mouth as you like. Squeeze it into the shape you like.)