Chinese Food

Cooking Steps

1. 

   Step1:Wash the potatoes and peel them. Cut them into pieces and steam for about 30 minute

2. 

   Step2:After the potatoes are steamed, add parsley, butter, 20 grams of milk and a little salt to make mashed potatoes

3. 

   Step3:Fry bacon. Cut into small piece

4. 

   Step4:Mash the bacon, a little black pepper and mash the potatoes

5. 

   Step5:Pan mu

6. 

   Step6:Sliced mushrooms in a pan. No need to add oi

7. 

   Step7:Fried water over low hea

8. 

   Step8:Put the fried mushroom, cream and 150g milk into the dish and break it up

9. 

   Step9:Pour the cream mushroom soup into the small pot. Add a spoon of flour, a little salt and black pepper. Mix well.

10. 

    Step10:Keep stirring on a small fire. It's better to be thick

11. 

    Step11:Pour the thick soup sauce on the mashed potatoe

12. 

    Step12:You can put some decorations. But don't eat raw mushrooms

13. 

    Step13:Close u

14. 

    Step14:Mixed together when eatin

15. 

    Step15:Beautiful.