Chinese Food
1 minute to learn simple and delicious Japanese mashed potato salad
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When we go out for a day meal or Western food, we always order a potato salad. How can we get a 20 yuan or so for one? Actually, we make it at home. It's only a few yuan. And we can make as much as we want. Today we make nutritious and delicious potato, egg and ham salad. It's breakfast with bread. The elderly and children like it very much.
Cooking ingredients
Cooking Steps
Step1:Wash the potatoes and peel them. Cut them into 3cm chunks. Put them into a container that can withstand high temperature.
Step2:Put the container in the oven. Select the function of steaming. It will be set to 100 ℃ for 30 minutes automatically. When steaming, we'll make other ingredients.
Step3:Put the eggs in the pot and boil in cold water for 10 minutes. Cook well in supercooled water. Peel them completely. Peel well for use.
Step4:Soak the quick frozen colorful beans in hot water. Dice the sausages. Dice the cucumbers the same size. Cut the egg white and yolk separately.
Step5:At this time, the potatoes are steamed. Use chopsticks to prick them. You can easily prick them in and they will be ripe. Then we put it in a big salad bowl. Grind it. I don't like the big potato salad. So I will grind it more. It's more delicious.
Step6:Then we add milk, salt, sugar, pepper, salad dressing and mix well.
Step7:Finally, put all the side dishes we have cut into it and mix them well. This is a delicious mashed potato salad.
Step8:Isn't it very simple? Like the baby remember to collect it. Do it well to comment and send a finished photo.
Cooking tips:Friends who like to eat mashed potatoes can not use the special details of the year of mashed potatoes like me - there are skills to pluck ears and cook delicious dishes.
