Chinese Food
Mashed potatoes and salted cookies
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I'm used to sweet cookies. Try salty cookies baked with mashed potatoes. Because there is no flour added. The taste is different from ordinary cookies. The surface is crisp. The inside is soft. -
Cooking ingredients
Cooking Steps
Step1:Wash the potatoes, peel them, cut into thick slices, cover with plastic film, put them in the microwave oven for about 5 minute
Step2:Take it out. Pour it into the wall breaking machine. Add a little milk and mash it up
Step3:Pour out the mashed potato (if there is too much water, wrap it with gauze and squeeze out some). Mix it with salt, butter and black pepper while it is hot.
Step4:Put it into the cut decoration ba
Step5:Extrude pattern on oiled paper baking tra
Step6:Put into the middle and upper layers of the preheated oven. Bake at 180 degrees for about 15 minutes. Color the surface
Step7:Detai
Step8:Detai
Cooking tips:You can add a proper amount of low gluten powder, increase the amount of butter, and the taste will be more solid. Some cooking skills are good.
