Chinese Food
Japanese mashed potato
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In summer, it's too hot to eat. It's easy to digest and sweat if you eat something cold. It's better to put it in the refrigerator for 10 to 20 minutes. It tastes good.
Cooking ingredients
Cooking Steps
Step1:Peel the potatoes. Put them in water for later use.
Step2:Put the potato slices in the pot. By the way, put the eggs and corn in the pot. Steam them together.
Step3:Just then add the ham, eggs, chopped potatoes and corn into the mashed potatoes. Roll the mashed potatoes with a rolling pin and stir them together.
Step4:Well done mashed potatoes. It feels great.
Cooking tips:There are skills in making delicious dishes.
