Chinese Food
Baked mashed potato with onion and milk
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When I was a kid, I was greedy for cookies. They were fragrant, crispy and milk flavored. They made the mashed potatoes into cookies. The outer skin was crispy and the inside was soft and soft. They were just as delicious. -
Cooking ingredients
Cooking Steps
Step1:Peel and slice potatoes. Put them into microwave oven and heat for about 6 minutes. They can be soft and rotten. Or they can be steame
Step2:Put the soft and rotten potatoes into a larger bowl. Crush them with a press. It needs to be pressed several times. The mashed potatoes are more delicate
Step3:Add onion, salt, butter, milk, and mashed potatoes and mix well
Step4:Cut a small hole in the flower mounting bag, put it into the flower mounting mouth, and then put it into the mashed potatoes
Step5:Put oil paper on the baking tray. Squeeze the mashed potatoes into the shape of cookies
Step6:Preheat the oven 180 degrees. 10 minutes. Bake for about 30 minutes. The skin will be crisp
Step7:Crispy outside, soft inside, rich milk flavor, salty, fragrant and sof
Step8:If you give it to your baby, you can omit the scallion, change the salt into sugar, and make it sweet. It's also good
Cooking tips:Milk can be put in several times. Depending on the degree of dryness and wetness of mashed potatoes, there are skills in making delicious dishes.
