Cooking Steps

1. 

   Step1:All the ingredients are ready

2. 

   Step2:Peeled potatoes. Cut into 1cm thick slices

3. 

   Step3:Put the milk, water, black pepper, fragrant leaves, onion and salt together into the milk pot. Add potato chips. After boiling in high heat, turn to low heat and cook until the chopsticks can be easily inserted into the potato chips.

4. 

   Step4:Take out the potato chips. Filter out the milk. Take out the rest and discard it

5. 

   Step5:For delicate taste, you can mash the potatoes with a cooking stic

6. 

   Step6:Dice the sausage

7. 

   Step7:Melt butter in a pan over low heat. Add sifted flour. Stir fry until it doesn't taste like raw flour

8. 

   Step8:Add in the filtered milk. Pour it in a little bit at a time until it is silk like. Scratch the spoon. The trace will not disappear. The sauce will be stir fried.

9. 

   Step9:Add ground black pepper and light cream to the sauce. Stir well

10. 

    Step10:Add mashed potatoes and parmesan cheese. Mix well. Preheat the oven 230 °. 5 minutes in advance

11. 

    Step11:Add in the sausage and mix well

12. 

    Step12:Pour mashed potatoes into the baking pan

13. 

    Step13:Sprinkle mozzarella cheese crazil

14. 

    Step14:Oven 230 °. Middle layer. Bake for 1015 minutes. After the surface is colored, come ou

15. 

    Step15:Fragrant

16. 

    Step16:Cheese of ros

17. 

    Step17:Take a big bite while it's ho