Chinese Food
Oil skin mashed potato roll
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The original author didn't add black pepper. I added some myself. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Please refer to the practice of black pepper mashed potato salad http-// www.douguo.com/cookbook/162711.html
Step2:Take a piece of oil skin. Put mashed potato in the middle. If the end is not easy to bond, you can directly smear a little mashed potato to help bond
Step3:Heat the pan with a little oil. Put in the oil roll and fry over low heat until the surface is golden. When eating, dip some soy sauce vinegar according to the tast
Cooking tips:There are skills to make dishes with less salt.
