Chinese Food
Mashed potato with minced meat
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A delicious dish.
Cooking ingredients
Cooking Steps
Step1:Peel the potatoes and cut them into hobs. Steam them in the pot. Press them into mud with a small spoon after steaming. Then put a proper amount of pepper and a little salt. (if it's too dry, add some water. I don't think it's delicious to add water). Then put a piece of plastic wrap in the eating bowl and put the mashed potatoes in it. Press it to form. Use it in the cuddle plate for standby. (the plastic wrap in the bowl is for demoulding
Step2:Stir fry minced meat - put oil, onion, ginger and garlic in the pot. Stir the minced meat. Stir it up (quickly). Add salt, cooking wine, soy sauce, soy sauce, soy sauce, oil consumption. Thicken it with starch and water. Pour it on the mashed potatoes
Cooking tips:It's simple. It's a dish for the next meal. It's better to add pepper in the mashed potato. You must put less salt in the mashed potato. Because there's salt in the mince, so you have skills in making delicious dishes.
