Cooking Steps

1. 

   Step1:Wash the squid and potatoes. Put the potatoes in the pot until they are well done (insert them with chopsticks. It's easy to insert them until they are well done). Quickly put them in cold water. After cooling, the skin will peel off very well (principle of hot expansion and cold contraction

2. 

   Step2:Use a spoon to grind potatoes into mashed potatoes. You can also put potatoes in a fresh-keeping bag. Use a rolling pin to crush them and then pour them out

3. 

   Step3:Add some salt, black pepper and other seasonings you like (because black pepper is used up. I use a little curry powder and Wang Shouyi's thirteen spices. It turns out to be delicious too

4. 

   Step4:Clean green pepper and onion and dice the

5. 

   Step5:Preheat the pot and add a small piece of butter (the butter will be more fragrant. If not, use other oil as well). Put in the green pepper and onion and stir fry until half cooked

6. 

   Step6:Mix the fried green peppers and onions with the mashed potatoe

7. 

   Step7:Put the prepared mashed potatoes into the squid tube. Tighten the inside. Use chopsticks to assist. Fill it to 80% full (the squid will shrink slightly after ripening. Squeeze the mashed potatoes out

8. 

   Step8:Dry the surface with kitchen pape

9. 

   Step9:Brush the squid with barbecue sauc

10. 

    Step10:Put into the preheated oven. Bake for about 8 minutes at a temperature of 180 degrees in the upper and lower layers. Turn over and brush the barbecue sauce. Move to the upper layer and bake for 5 minutes. The specific time and temperature shall be increased or decreased according to the size of squid and the actual oven temperatur

11. 

    Step11:Take it out and let it cool. Slice it with a sharp knife. You can also try stir fried rice, or mashed potatoes and soybean milk dregs. They taste goo