Chinese Food
Japanese mashed potato salad
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Recently, breakfast is too rich. Lunch is eaten with your stomach open again. Sometimes you want to cook a dish in the evening. Red weight warning. Hurry to start the diet. Mashed potato salad. It's full. I like the taste. It's very good. The matching formula is provided by a Japanese cuisine book.
Cooking ingredients
Cooking Steps
Step1:A big potato. Boil it with the skin in an electric cooker.
Step2:Skinnin
Step3:Mashed potatoe
Step4:One fruit cucumber, half carrot, and one Shuanghui sausage.
Step5:Slice.
Step6:Marinate the cucumber for a while.
Step7:Add carrots and sausages to mashed potatoes (if you don 't like crunchy carrots, you can boil them in water
Step8:Pour in olive oi
Step9:Fine sal
Step10:Black peppe
Step11:That's i
Step12:Black pepper salad dressing. Last order. Put it all in.
Step13:The cucumbers are almost pickled. Pinch off the wate
Step14:Become this crumple
Step15:Add. Stir together.
Step16:Box it. Refrigerate it in the fridge.
Step17:Cheerleading. Take it out the next day. Carry it to school. Poo ~ go to work.
Cooking tips:Mayonnaise is the original. But there is only black pepper salad sauce at home. Black pepper is also my favorite. It tastes good. It's just after noon. Lunch is over. Satisfied. In particular, mashed potatoes with cucumber and carrot taste. Not as monotonous as eating mashed potatoes. There are skills in making delicious dishes.
