Cooking Steps

1. 

   Step1:Steam the potatoes and peel them. Mash a piece of cheese while it's hot. If there's no cheese, put butter salt and coarse black pepper. I use the ready-made sushi sweet prawns. If I buy fresh prawns, I need to go to the head and leave a third of the tail. Peel the others. Marinate them with salt and white pepper for a few minutes. Quickly blanch them in boiling water.

2. 

   Step2:Take about 30 grams of mashed potatoes and wrap them in a shrimp. Leave the tail outside. The whole shrimp is not sure. Or the shrimp is too big. You can cut off the tail of the scalded shrimp. Just wrap the body of the shrimp. Make a ball. Fry it and then put the tail on.

3. 

   Step3:Dip your hands in some water for easy operation. Wrap them into a round ball.

4. 

   Step4:Arrange the stations one by one.

5. 

   Step5:Roll in the starch first.

6. 

   Step6:Let's take another dip in the egg.

7. 

   Step7:Roll it with chaff. Press lightly to make it strong.

8. 

   Step8:It's taking shape.

9. 

   Step9:I forgot to take photos. Heat the oil in the pan over high heat. Turn to medium heat when the oil temperature rises. Fry the potatoes and shrimp until golden yellow. Pay attention to the heat. Do not fry.

10. 

    Step10:Drain the oil and put it into a small cake holder. It's easy to take. The tail can be inserted when the explosion is staged.

11. 

    Step11:The finished products are on the plate.