Chinese Food
Rich flowers - mashed potato with almond slices
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This way of blooming rich is simple. The main dish is crispy and delicious. The mashed potatoes are soft and smooth. The sweet taste of potatoes is brought out by fine salt and black pepper. The flower center is decorated with dark chocolate powder. A little bitterness collides with sweetness. It's almost unstoppable. The green pine and lime bring out spring
Cooking ingredients
Cooking Steps
Step1:Steam the original potatoes in a steaming oven for 40 minutes, and then peel the
Step2:Put potatoes and butter (cut into small pieces) into a mixing basin. Mash them into mud
Step3:Season with salt and black pepper. Scrape well with a rubber scraper.
Step4:Add cream, vanilla, almond powder and egg to break up. Continue to stir evenly. Press the mashed potato into a delicate state.
Step5:Preheat the oven for 3 minutes. Bake it for 2 to 3 minutes at a low temperature of 170 degrees. Be careful not to scorch it. Turn it in the middle and bake it for another 12 minutes (raw almond slices only have a light almond flavor. They will taste almond only after being roasted
Step6:Preheat the oven for 3 minutes. Rub some mashed potatoes and put them on the prepared plate. Bake for 710 minutes. Bake the mashed potatoes.
Step7:Knead the mashed potatoes into small balls. Dip them in almond slices. Refrigerate for 30 minutes (12 hours is allowed for better effect
Step8:The almond slices are crispy and put into the baked mashed potato balls to make the flower pattern. Sprinkle the chocolate powder through the sieve on the prepared mashed potato balls for decoration.
Step9:Decorate with chocolate sauce, lime and cranberry. It's a success.
Cooking tips:1. If you want to hurry up, peel the potatoes, cut them into large pieces and steam them for 20 minutes (it takes longer to steam the potatoes so that they can easily press out the mashed potatoes. Pay attention to drain the steamed potatoes). 2. Control the salt and black pepper. It will be too salty if you put them too much. 3. When pressing, it may not be fine enough. It will be fine with a rubber scraper. If you don't make it immediately, butter mashed potatoes can be put in cold storage. There are skills in making delicious dishes.
