Chinese Food
Mashed potato
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The French fries I made for you the day before yesterday. The potato cakes I made for them yesterday. Today, I'll make you a mashed potato. In fact, the tutorial is the first four steps of yesterday's potato cake. Let's start our delicious journey today. Let’sgo。
Cooking ingredients
Cooking Steps
Step1:Wash the potatoes, peel them and cut them into pieces.
Step2:Fill the pot with water.
Step3:Steam the potatoes in a pot.
Step4:Fire.
Step5:Steam the potatoes. Then mash them in a bowl.
Step6:Then add milk, salt, white peppe
Step7:It's all done in a bowl. Make a shape. It's done. You can enjoy it.
Cooking tips:15 grams of milk. About two spoons of a normal soup spoon. Potatoes. I steamed them for 20 minutes. There are only two points to pay attention to. Every mouthful of mashed potato is fragrant, mellow and full-bodied. There is a strong milk fragrance inside. The lingering aftertaste is in your mouth. After reading my tutorial. Don't forget to like + collect. Then try to do it. Remember me. I'm yongainingo's little cook. There are skills in making delicious dishes.
