Cooking Steps

1. 

   Step1:Prepare ingredients. Potatoes, beef and water starch must be available. Others can be matched by yourself. I don't need to put any more salt because I took Haimi.

2. 

   Step2:First put baby's soy sauce, pepper, ginger powder (not included under 1 year old), starch and minced beef into a bowl. Then mix well. Marinate for a while. You can choose whether to add these condiments or not. Starch is salted to make the meat tender.

3. 

   Step3:Then deal with the potatoes. Wash, peel and cut into small pieces. Steam for 15 minutes.

4. 

   Step4:When steaming potatoes, we chop mushrooms, dried rice and onions for later use.

5. 

   Step5:When the potatoes are steamed, they can be taken out and mashed.

6. 

   Step6:Then use a spoon to dig the mashed potatoes into the plate. You can stack them one layer at a time. You can also use your hands to slightly reshape them.

7. 

   Step7:Scrape out some layers with a fork. The mashed potatoes are ready. Put them aside.

8. 

   Step8:Don't stick the pot and fire. Pour in a little oil. When the oil is hot, pour in chopped onion.

9. 

   Step9:Stir fry the onion to make it fragrant. Then pour the marinated minced beef into the pot.

10. 

    Step10:When the beef changes color, you can pour other ingredients into the pot at one time.

11. 

    Step11:Stir fry for a while. Pour a small amount of water into the pot. Then simmer for a while.

12. 

    Step12:Then pour the water starch into the pot.

13. 

    Step13:Start the fire and stir quickly. Collect the juice.

14. 

    Step14:Finally, pour the sauce on the mashed potato hill.