Chinese Food
Baked mashed potato
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It's confirmed again that my son's taste is similar to mine. Every time he baked mashed potatoes, he ate them very fragrant and fragrant. But my daughter ate very little, because she didn't like the taste of cheese very much. It's true. Many basin friends who don't like cheese think cheese has a strange taste. But basin friends who like cheese think its taste and taste are quite unique. Just like myself. ha-ha.
Cooking ingredients
Cooking Steps
Step1:Prepare all materials - carrots, hanging beans (you can also use a variety of color peppers. But I think hanging beans taste light), ham sausage are all diced for use.
Step2:Cut potatoes into thick slices 0.5cm Left and right slices. Put them on the plate. Cover them with plastic wrap and put them into the microwave oven for steaming. 5 minutes is enough.
Step3:Put some oil in the pot. Stir fry the diced carrots.
Step4:Stir fry the peas and sausages until cooked.
Step5:The potatoes are steamed in microwave oven and mashed.
Step6:Add the milk and stir to make a thick mashed potato.
Step7:Add the seasoning and a little salt, pepper and sesame oil and stir well.
Step8:Pour it evenly over the container. Put the mashed mozzarella cheese on it.
Step9:Heat up and down the oven for 180 ℃. Bake for 12-15 minutes until the cheese dissolves and the surface is golden.
Step10:That's nice.
Step11:Not only the taste is good, but also the color of the internal organization is bright.
Cooking tips:There are skills in making delicious dishes.
