Chinese Food
Changdi industry's first version 3.5 electric oven cktf32gs [mashed potato bun]
(770549 views)![Changdi industry's first version 3.5 electric oven cktf32gs [mashed potato bun]](https://cp1.douguo.com/upload/caiku/b/d/8/yuan_bddf9fc54f8593af80ecc53c7da8fbc8.jpg)
Five core functions of Changdi cktf32gs professional baking type 32L household electric oven - 1. Independent temperature control of upper and lower tubes; 2. Balanced heating of 6 tubes; 3. Full temperature type of low temperature fermentation; 4. 360 ° rotary baking fork; 5. Three dimensional hot air circulation;
Cooking ingredients
Cooking Steps
Step1:Changdi. 21 years of professional electric oven brand. Master the core technology of electric oven. It has been imitated and never surpassed.
Step2:Raw materials.
Step3:Put all raw materials except yolk liquid and corn oil into the bread machine. Start the normal bread program and knead the flour for 30 minutes three times.
Step4:Knead the dough until it expands.
Step5:Put in cktf32gs, the first 3.5 electric oven in Changdi industry, and start the fermentation function for 40 minutes.
Step6:The dough is ready.
Step7:Take out the dough and roll it repeatedly to exhaust.
Step8:In triplicate.
Step9:Divide each dough into 4 pieces. Roll the small dough into circles. Overlap.
Step10:Roll up.
Step11:Cut.
Step12:Put in the baking tray. Brush the yolk.
Step13:Put it into the middle layer of the oven for 2 times of fermentation.
Step14:Send it to 1.5 times the size again. Start the fire up and down. 170 degrees. Bake for 15 minutes.
Step15:After baking, take it out immediately and put it in a warm preservation bag to seal it at room temperature.
Cooking tips:There are skills in making delicious dishes.
