Mashed potato salad is a cold dish made of potatoes. It tastes soft and waxy. Moreover, potatoes are rich in B vitamins and high-quality cellulose. It plays an important role in delaying the aging process of human body. Potatoes not only have high nutritional value, but also have a wide range of medicinal value. According to traditional Chinese medicine, potatoes have the functions of harmonizing stomach, invigorating spleen and benefiting qi. They can prevent and treat a variety of diseases. They also have the functions of detoxification and anti-inflammatory.
Step1:Steam and mash the potato slice
Step2:Add corn, peas and diced carrots. Season with 1 tablespoon sal
Step3:Add a little white pepper to make it fres
Step4:Add chicken sauce and salad dressing to taste. Stir well
Step5:Finished picture. Salad dressing on the surfac
Step6:Finished product drawin
Step7:Finished product drawin
Cooking tips:1. After the potatoes are cooked, crush them with tools. Do not use the blender to stir them. It will affect the taste. 2. Without chicken juice, you can also use chicken essence or raw soy sauce. But raw soy sauce will affect the color of the finished product. There are skills in making delicious dishes.