Chinese Food
Mashed potato
(72558 views)
This is my favorite dish in my childhood. There is no one. I can't walk when I have enough to eat every time. Te has eaten.
Cooking ingredients
Cooking Steps
Step1:Cut the potatoes into small pieces. Don't wash them with water after cutting. Starch makes mud. Scallion for decoratio
Step2:Hot oil in the pot. Normal oil quantity. Heat 60% into bean paste. Stir fry for a while and add a little water. In order to dilute the bean paste and open it. Put in the potato. Stir fry the thirteen spices. Stir fry for about two minutes. Put water over potatoes and cover with pot cover. Heat until there is no water. Use a spatula to crush potatoes and put them on a plate. Decorated with Scallio
Cooking tips:There are skills in making delicious dishes.
