Baked potato mashed vegetables with cheese

potatoes:2 broccoli:1 / 8 little tomato:6 carrot:1 / 4 onion:1 / 4 slices of ham:3 pieces salt:about 2G black pepper (optional):a little bit mozzarella cheese:moderate amount https://cp1.douguo.com/upload/caiku/3/9/1/yuan_39ca90f19f0e72526a9532e54763ecf1.jpeg

Baked potato mashed vegetables with cheese

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Baked potato mashed vegetables with cheese

Cooking Steps

  1. Step1:Steam or boil the potatoes first. At the same time, cut the broccoli into small pieces. Wash the broccoli and tomat

  2. Step2:Cut onions and carrots into small pieces and diced ones respectivel

  3. Step3:Slices of ham (bacon or meat without meat) cut into small piece

  4. Step4:Blanch the broccoli in the water. Drain and set asid

  5. Step5:Peeled potatoes. Add about 1 gram of salt

  6. Step6:Sprinkle a little black pepper (if you don't like it, don't sprinkle it

  7. Step7:Mash the potatoes and mix them well. Spread them on the bottom of the baking bow

  8. Step8:Then open the oil pan. Stir the onion first

  9. Step9:Stir fry diced carrot

  10. Step10:Finally put in the ham slices and broccol

  11. Step11:Add 1g salt. Stir evenl

  12. Step12:Mashed potatoes with mozzarella chees

  13. Step13:Then put the vegetables just fried on i

  14. Step14:Cut the tomato in hal

  15. Step15:Put it on the top. Then sprinkle a layer of mozzarella cheese on it

  16. Step16:Oven 170 degrees. 20 minutes (specific time, temperature. Please set flexibly according to your own oven

  17. Step17:Don

  18. Step18:Don

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Baked potato mashed vegetables with cheese

Chinese food recipes

Baked potato mashed vegetables with cheese recipes

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