Cooking Steps

1. 

   Step1:Prepare ingredients and tools - potatoes 2, green peppers, red peppers, minced pork 80g, garlic 8, scallion, Pixian bean paste 15g, pepper, oyster sauce 10g, soy sauce 10g, water 50g, mother goose titanium crystal pot, mother goose pressure pot, little whirlwin

2. 

   Step2:Wash the potatoes, peel them and slice them into a bowl. Steam them in mother goose pressure pot. Press for 6 minutes

3. 

   Step3:Dice green peppers and red peppers for standby. Use a small cyclone to break the garlic cloves into garlic granules. Put 15g Pixian bean paste into a small dish for standby

4. 

   Step4:Mash the steamed potatoes with a spoon. Sprinkle a little white pepper to improve the flavor (or add a little salt according to your taste). Then pile the mashed potatoes into a Volcano shape for standby

5. 

   Step5:10g oyster sauce, 10g raw soy sauce, 50g water. A little starch. Mix it into juice for use

6. 

   Step6:Preheat the mother goose titanium crystal pot and pour in the vegetable oil. Pour in Pixian bean paste. Put in the garlic and stir fry to make the flavor. Then pour in the mixed sauce

7. 

   Step7:Add minced pork. Stir well

8. 

   Step8:Continue to cook until the soup is thick. Add in diced green and red peppers. Stir well

9. 

   Step9:Thicken the soup

10. 

    Step10:Slowly pour the minced meat over the mashed potatoes. (don't fall down at once. It will collapse the mashed potatoes)

11. 

    Step11:The volcano mashed potato is delicious and delicious.