Cooking Steps

1. 

   Step1:One big potato or two small potatoes. About 250g. Wash them and put them in a fresh-keeping bag. Put them in the microwave oven for 5 minutes (4 minutes first. Poke them with chopsticks. It's easy to pierce them

2. 

   Step2:The cooked potatoes are peeled and pressed into mud (I use a spoon to press it). Add small spoons of salt (a spoonful like the one in the picture), black pepper, pure milk (the potatoes are a little dry and milk tastes like a bit of spongy silk. Milk should be mixed and added at the same time. It's not easy to add more. It's ok if it feels sticky

3. 

   Step3:Put the mashed potatoes in a bowl. Sprinkle with cheese, sausage, corn, Peas... Mix the corn and peas into the mashed potatoes. It can also be like pizza sprinkled on the mashed potatoes. You can mix them freely (the cheese needs to be covered to taste the cheese on the picture is not enough

4. 

   Step4:It's a thick layer like this. It's hard to set the exact time when you put the oven (or the microwave oven with barbecue) to light yellow (I like the focus) because of the different ovens you use. The stupid way is to stand by the oven and watch. Watch the cheese turn yellow and you can come out.

5. 

   Step5:It's without sausage. It's just as delicious.