Chinese Food

Cooking Steps

1. 

   Step1:One potato. Steam first. To choose potatoes, you should choose the ones with unsmooth skin. They are more powdery and not astringent.

2. 

   Step2:Peel potatoes. Press mud with a big spoo

3. 

   Step3:Cook two egg

4. 

   Step4:Remove the yolk. Press into the mashed potato until it is completely blende

5. 

   Step5:Mix well. Press it like thi

6. 

   Step6:Cut some diced carrots and scallions in advance.

7. 

   Step7:First put in carrot cubes and stir well. Then add some salt. Stir well, too. Taste it first.

8. 

   Step8:It's hot. Put a little oil in it. Heat it down. Then put in mashed potatoes. Stir fry until it's completely soft. It's only a minute or two.

9. 

   Step9:Put in the onion. Stir evenly and you will be out of the pot.

10. 

    Step10:Use the biscuit mold to press out the shape you like. If there is no mold, you can eat it directly.

11. 

    Step11:Finished product drawin

12. 

    Step12:Finished product drawin

13. 

    Step13:Finished product drawin