Chinese Food
Beef fillet with mushroom and apricot
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Beef eye meat is tender and tastes sweet and juicy. It's very suitable for beef fillet. It's also simple and takes less time. During the Spring Festival, relatives and friends visit. They can serve food in a short time. It's not so busy. -
Cooking ingredients
Cooking Steps
Step1:Wash and cut the eye meat. Marinate with cooking wine, salt and black pepper for 20 minutes.
Step2:Wash and cut the Pleurotus eryngii. Slice the green onion. Cut the ginger into small pieces for use.
Step3:Heat the oil pan over high heat. Pour in the marinated beef and stir fry for 2 or 3 minutes. Shovel it out.
Step4:Leave the rest of the oil. Pour in the shallots, ginger and mushrooms.
Step5:Stir fry the mushrooms and shallots. Pour in the stir fried beef. Stir fry in soy sauce. Season with salt and pepper.
Step6:Finished product.
Cooking tips:Beef eye is high in fat. It's especially suitable for winter. There are skills in making delicious dishes.
