Cooking Steps

1. 

   Step1:Wash and dry the steak. Marinate with red wine, oyster sauce, soy sauce, honey, rosemary and lemon juice. Cover with plastic film and refrigerate overnight.

2. 

   Step2:When the water is boiled, put in the dried rosemary and boil it to make it fragrant.

3. 

   Step3:Add honey, oyster sauce and soy sauce.

4. 

   Step4:Cook until it is thick. Turn off the heat and serve.

5. 

   Step5:Cut the potatoes. Blanch them until half cooked.

6. 

   Step6:Add salt, olive oil, ground black pepper and rosemary and mix well.

7. 

   Step7:Preheat the oven at 200 ℃. Bake in the oven for 20 minutes.

8. 

   Step8:Put tin paper on the electric cake. Pour in olive oil. Slice the mushrooms and put them on.

9. 

   Step9:Put the marinated steak on the Pleurotus eryngii. Then brush a layer of sauce.

10. 

    Step10:Wrap them tightly with tin paper. Cover them with electric cake pan. Heat the upper and lower plates at the same time. About ten minutes. Fragrance erupts after openin

11. 

    Step11:Put on the baked potatoes and carrots ~ and put on some broccoli colors ~ then put them on a plate and open them up